Hand-picked grapes, production of sparkling wines by different methods.
sparkling wine, methode traditionelle, extra dry. The fully ripe Muskat flavour loses almost ethereal in extremely fine bubbles. A dark shimmering minerality underlaid with a touch of white bread, bring the opulent aromas in a strong body. In the finale all the flavors will suit your mood.
Rose Sparkling from Pinot noir. Seductive Rose Frizzante, on the palate pleasant sparkle like a mousse, fine and creamy, harmonious, round with crisp acidity, again wonderful fresh fruit play of Berrykonfit, cherry and some lychee. A fresh-fruity sparkling, perfect for sunny days and ideal as an aperitif.
Naturally sparkling wine of the Grüner Sylvaner grape variety. The microscopic bubbles make the primary fruity aromas swirl through the nose. First fresh fruit flavors such as apple or quince, then fine bread tones and a floating veil made of tea-like herbal extracts. A foamy sensoric experience develops in mouth, which is great fun and has despite all youthfulness a remarkable length.