Sparkling wines

Hand-picked grapes, production of sparkling wines by different methods.



sparkling wine, methode traditionelle, extra dry. The fully ripe Muskat flavour loses almost ethereal in extremely fine bubbles. A dark shimmering minerality underlaid with a touch of white bread, bring the opulent aromas in a strong body. In the finale all the flavors will suit your mood.


Rose Sparkling from Pinot noir. Seductive Rose Frizzante, on the palate pleasant sparkle like a mousse, fine and creamy, harmonious, round with crisp acidity, again wonderful fresh fruit play of Berrykonfit, cherry and some lychee. A fresh-fruity sparkling, perfect for sunny days and ideal as an aperitif.



Naturally sparkling wine of the GrĂ¼ner Sylvaner grape variety. The microscopic bubbles make the primary fruity aromas swirl through the nose. First fresh fruit flavors such as apple or quince, then fine bread tones and a floating veil made of tea-like herbal extracts. A foamy sensoric experience develops in mouth, which is great fun and has despite all youthfulness a remarkable length.