Katja and Gregor
They are like yin and yang: when an energetic lawyer and a consistent football professional decide not only for each other, but also for something that they enjoy together, something special must come out of it.
Hand-picked grapes, production of sparkling wines by different methods.
Hand-picked grapes, 24-hour skin contact, fermentation and aging in stainless steel tanks.
Hand-picked grapes, 24-hour skin contact, fermentation and aging in used barrique barrels.
Hand-picked grapes, maceration fermentation and aging in staineless steel tanks.
Hand-picked grapes, maceration fermentation in clay amphora and aging in used wooden barrels.
The warmth and charm of the idyllic location away from the hustle and bustle can not only be felt in the restaurant with the wonderful all-round view, but especially in the constantly changing offer of dishes. Gregor prepares delicacies from the Stajerska region not only regionally, but also authentically. The small but fine menu, which is strongly seasonal, is a daily challenge that Gregor faces with great joy and devotion. There are the “memories of our childhood” that inspired the two of them to this special culinary journey. When it comes to wine offer, the wines from their own surrounding vineyards predominate, as do a handpicked number of befriended winegrowers and their wines from all over Europe. The sunset on the terrace with a view of the vineyards and the family farm make holistic enjoyment fully tangible. You should take your time for this!
Bright ambience made of wood and natural materials that breathes in height and offers a perfect experience of nature and peace in our four boutique rooms.
Green vineyards and forests, colorful flower meadows and Styrian hospitality await you. Let yourself be enchanted by the idyllic location away from the everyday hustle and bustle, here you will find many romantic places in nature that invite you to a glass of wine for two.