Macerated wines

Hand-picked grapes, maceration fermentation in clay amphora and aging in used wooden barrels.

2022

Traminer Macera

The glowing amber color promises great things. And it happens on a dark, damp forest floor – while a spectrum of aromas unfolds gradually from apples, plums, and lilacs. And – yes – there is an enchanting rose scent hovering above. On the palate, a sunset of flavors in the same order. Fine acidity and a crisp freshness make the whole experience an absolute drinking pleasure. Beware: You will want more!
 
 
 
 
2021

Traminer Amphora

The golden glowing start is highlighted by floral aromas, dried herbs, and stone fruits. The cool base note remains present on the palate and experiences a noble strictness through its earthy minerality. Suddenly, there is room for a fragrant sea of wildflowers – but also for musk and raisins. This clearly structured power finds a finish that seems to last forever.

2018

Pinot gris Amphora

The blazing brick-red lets us expect something fiery! On a cooling, salty sea breeze in the nose lies a delicately tart, resinous base on which aromas such as plum, blood orange, cinnamon and fleshy accents are paired. On the palate, the rigor is lost in noble elegance. The aromas remain present for a long, long time without showing off, and the clear structure leads to a never-ending, almost creamy finish with a desire for (much) more.

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